Posts Tagged: Biscuit
Cafe Sunflower | Atlanta, Georgia USA
Cafe Sunflower invitation only sneak peek of their new brunch menu
Chef Sun tells us his story of coming to Atlanta
Spinach Tri Crepes – Roasted sweet potatoes, portabella mushroom, jicama slaw
Strawberry French Toast – Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce
Soy Chicken Caesar – Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken
Mac and Cheese
Southern Skillet – Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy
Tofu Omelette – Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise
Mixed fruit
Biscuit – Soy sausage and home-style gravy
Tofu Benedict – Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise
Banana Almond Pancakes – Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream
Blueberry Pancakes – Almond butter, maple syrup and blueberry coulis with soy whipped cream
Back of House team photo
Cafe Sunflower – brunch available in Buckhead location (information gathered 10/2014) 2140 Peachtree Road Atlanta, GA 30309 404.352.8859 Hours Four Seasons Food Truck Tour Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm Parking Parking available in shopping plaza lot Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com References MW Eats twitter | Instagram Cafe Sunflower website
Island Creek Oyster Bar | Boston, Massachusetts USA
At Island Creek Oyster Bar waiting on a table; queue your name with the bartender if you want a bar seat.
RAW Bar – ordering oysters
RAW Bar – Island Creek Oyster, Duxbury, MA, Skip Bennett; Beach Point, Barnstable, MA, Mark Begley; Taunton Bay, Acadia, ME, Mike Briggs; Wild Belon, Harpswell, ME
Crispy IC Oyster Slider; brioche roll, lime chile aioli
Pan Fried Crab Cake; corn relish, dijon aioli, frisee
Local Clam Chowder; hand dug clams, buttermilk biscuit, house-cured bacon
Lobster Roe Noodles; braised short rib, grilled lobster, maitake mushrooms, pecorino
Bouillabaisse; swordfish, salmon, littlenecks, PEI mussels, rouille
Honey-Sweet Buttermilk Biscuit
Been wanting to come here for a while actually. It was one of the first places that caught my eyes while using the Chefs Feed app.But a really fun atmosphere with a sophisticated touch; great date place! That night I went with a small group and originally had a reservation for 9:30 on a Thursday, but decided to try our luck to get an earlier table. Was told that for busier nights it’s required to check-in with the bartender and check-in we did! Were able to snag a row of three stools around 8:45 and commenced our gastro-tour through some wonderful dishes. Favorite dish would definitely have to be Clam Chowder! Had some good bowls of the stuff, but this place’s chowder was wonderful! The biscuit was freaking impressive as well! Flaky as if it were rolled of filo dough and that little bit of honey was a nice touch. Besides the amazing decor, the service there was the best I’ve had in a while. Constant changing of utensils after each course, never had an empty water glass and the bartender Andrew was super friendly and helpful; learned a fun fact that the Wild Balon are unable to be farmed but must be harvested in the wild instead. A great time!
Island Creek Oyster Bar (information gathered 9/2012)
500 Commonwealth Avenue
Boston, MA 02215
617.532.5300
Hours
Mon – Sat 4:00pm – 1:00am
Sun 11:00am – 12:00am
Parking
Street parking or valet were the only things available. At the time of driving there, street parking was near impossible to find; valet is $16.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References:
Chefs Feed chefsfeed.com | twitter |