Cafe Sunflower invitation only sneak peek of their new brunch menu
Chef Sun tells us his story of coming to Atlanta
Spinach Tri Crepes – Roasted sweet potatoes, portabella mushroom, jicama slaw
Strawberry French Toast – Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce
Soy Chicken Caesar – Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken
Mac and Cheese
Southern Skillet – Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy
Tofu Omelette – Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise
Mixed fruit
Biscuit – Soy sausage and home-style gravy
Tofu Benedict – Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise
Banana Almond Pancakes – Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream
Blueberry Pancakes – Almond butter, maple syrup and blueberry coulis with soy whipped cream
Back of House team photo
Cafe Sunflower – brunch available in Buckhead location (information gathered 10/2014) 2140 Peachtree Road Atlanta, GA 30309 404.352.8859 Hours Four Seasons Food Truck Tour Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm Parking Parking available in shopping plaza lot Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com References MW Eats twitter | Instagram Cafe Sunflower website
Before even sitting down, these called to me… Sticky Buns!!
Bar
Facing the outside
Kitchen
Christine and Menu
Brasstown chuck tender steak, two farm eggs, rosti potatoes, roasted red peppers
Tagliatelle – carbonara, bacon, crispy farm egg
Got my Sticky Bun!! 🙂
One of Chef Ford Fry’s other quality establishment. This was one of the other locations in Atlanta that I had not yet visited and definitely enjoyed myself! Had some time before the fashion shoot with Christine, so thought it might be best to warm up a bit (it was probably low 20’s with the wind chill). A solid little menu, but I was definitely more interested in the Sticky Bun. 🙂 Just saw it in the window on my way into the restaurant and couldn’t get it off my mind.
Come check this place out sometime! A solid eatery. Will need to come back for dinner.
No 246 (information gathered 4/2013)
129 E Ponce de Leon Ave
Decatur, GA 30030
678.399.8246
Hours
Lunch
Everyday 11:00 am – 3:00 pm
Dinner
Mon – Thurs 5:00pm – 10:00pm
Fri / Sat 5:00 – 11:00pm
Sun 5:00pm – 10:00pm
Parking
Find some available side street parking and/or some of the deck parking. Call No246, they usually have a recommended parking lot/deck to go to.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:Add me on twitter / facebook: twitter | facebook No 246: Facebook | twitter | website Christine (Xteeener) youtube | twitter | facebook |
Farm : Table
Outside message board
Table setting
Husband and Wife (Shannon and Kate Amitin) team
RoastCo Rwanda Buf Remera Coffee
Savory Bread Pudding with poached egg, corn, kale, wild mushroom
Housemade Cereal – Creamy Yogurt, Honey, Fruit OTD
When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.
Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.
My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.
Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109
Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm
Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. 🙂
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
Add me on twitter / facebook: twitter | facebook |
Cousins walking to Toast Box
Kaya Toast
Curry puff and Kopi
Cousins Eating Curry Puff
My turn. Quality Kopi and Curry Puff
After a long night out, the cousins and I decided it would be best to grab a nice breakfast before meeting up with the rest of the family/relatives. The Kopi (coffee), Kaya Toast, and Curry puff definitely hit the spot!
Parking
Plenty of parking in the parking deck. There was a fee but am uncertain the cost.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:Thanks to my family and friends for the tips and info on the food! ![]() Google (GPS coordinate) Tankiasu’s Xanga (Toast Box Address) http://tankiasu.xanga.com/610152958/toast-box-at-mid-valley-megamall/ |