Posts Tagged: kale

Makan Fall 2014 Menu |Decatur, Georgia USA

Makan's New Menu - Fall 2014!

Makan’s New Menu – Fall 2014!

Menu Inside

Menu Inside

Chef George Yu educating staff on new dishes

Chef George Yu educating staff on new dishes

Roasted Quail - kale, ginger, garlic, Shao Xing Wine

Roasted Quail – kale, ginger, garlic, Shao Xing Wine

Lobster Salad - Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

Lobster Salad – Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

MWeats - New Menu Makan ATL - 06

Duck breast – squash, apple, celery, kimchi mostarda, rice cakes

Makan Charcuterie - daily selection of cured, smoked or prepared meats, pickles and vegetables

Makan Charcuterie – daily selection of cured, smoked or prepared meats, pickles and vegetables

Chicken Roulade - thai basil, soy sauce, sesame oil

Chicken Roulade – thai basil, soy sauce, sesame oil

Kalbi Butchered Steak - roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kalbi Butchered Steak – roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kimchi Stew - Pork, kimchi, ginger, tofu

Kimchi Stew – Pork, kimchi, ginger, tofu

Braised Pork Belly - Mustard greens, veg, cilantro gremolata

Braised Pork Belly – Mustard greens, veg, cilantro gremolata

Braised fish - market fish, turnips, radish, peppers

Braised fish – market fish, turnips, radish, peppers

 

Crew digging in.

Crew digging in.

 

Makan (information gathered 10/2014)
130 Clairemont Ave. Suite 100
Decatur, GA 30030
404.996.6504

Hours
Tues - Thurs: 11:00am – 2:30pm, 5:00pm – 10:00pm
Fri: 11:00am – 2:30pm, 5:00pm 11:00pm
Sat: 11:00am – 2:30pm, 5:00pm - 11:00pm
Sun: 12:00pm – 2:30pm, 5:00pm - 9:00pm

Parking
Marriott Courtyard parking deck; validate parking ticket for free parking.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | Instagram
Makan website | twitter | Instagram

 

 

5 & 10 | Athens, Georgia USA

Front porch

Front porch

Bread and butter

Bread and butter

Kale Ceasar Salad

Kale Caesar Salad

Menu intermission

Menu intermission

Ramen!

Ramen!

Tonkotsu Ramen- Pork belly, soft boiled egg, soy pickled mushrooms, roasted sweet peppers, grilled corn, shaved radish, kimchi

Tonkotsu Ramen- Pork belly, soft boiled egg, soy pickled mushrooms, roasted sweet peppers, grilled corn, shaved radish, kimchi

 

5 & 10 (information gathered 10/2014)
1073 S. Milledge Ave
Athens, Georgia 30605
706.546.7300

Hours
Mon – Sun 5:00pm – 10:00pm
Sun 10:30am – 2:30pm

Parking
Parking lot back of eatery.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | Instagram
5 & 10 website
Hugh Acheson website | twitter | instagram

Farm:Table | San Francisco, California USA

Farm : Table

Farm : Table

 

Outside message board

Outside message board

 

Table setting

Table setting

 

Husband and Wife team

Husband and Wife (Shannon and Kate Amitin) team

 

RoastCo Rwanda Buf Remera Coffee

RoastCo Rwanda Buf Remera Coffee

 

Savory Bread Pudding with poached egg, corn, kale, wild mushroom

Savory Bread Pudding with poached egg, corn, kale, wild mushroom

 

House Made Cereal - Creamy Yogurt, Honey, Fruit OTD

Housemade Cereal – Creamy Yogurt, Honey, Fruit OTD

 

When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.

Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.

My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.

Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109

Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm

Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. :)

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Add me on twitter / facebook: twitter facebook
Chefs Feed website | twitter | facebook
Farm:Table website | twitter