Springer Mountain Farms Grill Dome
Octane Coffee and coffee cake from The General Muir
Lee Bros with Chris Coleman, Matthew Krenz, Phil McGrath
At the Guy Gunter Home showroom with a lovely row of farm tables for 50 chefs
Trio of bites, Springer Mountain Chicken Confit Rillettes, oat cracker, spring pea puree, chili + orange blossom meringue, almond, white choc powder; Boiled Peanut stuffed Dates
grilled with Benton’s ham + lime; Rabbit Terrine
Ambrosia a la Matt + Ted, orange, grapefruit caviar, cucumber, celery, avocado-lime marshmallows, coconut meringue, buttermilk dressing
Plating the Hoppin’ John
Hoppin’ John, pig’s head + Sea Island red pea stew, Anson Mills rice grits, house fermented cabbage
Springer Mountain Chicken Liver Ice Cream, bacon, celery, apple, blue cheese puree
Lil’ bits from Pastry Chef Jossie Perlmutter
Guy Gunter Home (information gathered 3/2015)
1610 Southland Cir NW
Atlanta, GA 30318
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Chef Chris Coleman instagram
Springer Mountain Farms websiteOctane Coffee website | twitter | instagram
The General Muir website | twitter | instagram
The Stagioni logo symbolizing the four seasons of food.
Executive Chef Ashley Quick expo’ing
Truffled Eggs
Beet and ricotta crostini
Squid Ink fettuccine, octopus, mussels, lemon, parsley, bottarga
Stagioni (information gathered 3/2015)
715 Providence Rd
Charlotte, NC 28207
704.372.8110
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Stagioni website
Chef Ashley Quick instagram
Had to share these photographs from the Charleston Wine and Food. A few were used by client Springer Mountain Farms (thank you SMF for the access!!!). A fun event and the space that was titled “The Third Space” was very nicely decorated and ran! Never stood in line longer than 5 minutes which is rare for a food event. Sorry for the lack of descriptions under each pic; getting ready for the next event 🙂
Charleston Wine and Food Event (information gathered 3/2015)
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Springer Mountain Farms website | twitter
Chef Drew Van Leuvan’s James Beard menu. Thanks to Seven Lamps / Chef Drew Van Leuvan / Springer Mountain Farms for inviting me along.
Sold out!
The canapes. Description for each below.
Sicilian Pistachio Macaroons, Mortadella Mousse
Potato Zeppole, Whipped Yogurt, UGA Caviar, Green Onions
Edible Cocktail, Pimms Cup, Maldon Salt
Butcher’s Pate, Foie Gras and Pork Terrine, Prunes Marinated in Armagnac, Toasted Brioche
We did not partake in the pairing, but should have.
Winter Squash Salad, Pumpkin Seed Butter, Calabrian Chili, Country Ham, Marinated Mushrooms, Bufala Mozzarella
Springer Mountain Farms Chicken Confit, Chestnut Tortellini, Honey Crisp Apple Cider, Vandouvan Curry
Scallops & Octopus, Pommes Maccaire, Gochujang, Cucumber, Dilled Green Tomato, Cured Yolk
Braised Veal Cheeks, Sea Island Red Peas, Red Russian Mustard Greens, Lemon, Benne
Milk Chocolate, Passion Fruit Caramel, Butter Crisp Pop-Rocks, Orange Confit
Drew Van Leuvan’s James Beard House pre-event dinner
Seven Lamps (information gathered 2/2015)
3400 Lenox Rd. #217
Atlanta, GA 30326
404.467.8950
Hours
LUNCH:
Mon – Fri 11:00am – 3:00pm
Sat – Sun 12:00pm – 3:00pm
DINNER:
Mon – Thurs 5:00pm – 10:00pm
Fri – Sat 5:00pm – 11:00pm
Sun 5:00pm – 9:00pm
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Seven Lamps website
Exploring Truly Living Well with chef, Asha Gomez of Spice to Table / The Third Space.
Truly Living Well (information gathered 01/2015)
75 Hilliard St NE
Atlanta, GA 30312
Hours
Wheat Street Location
Fri 2:00 pm – Dusk
Parking
Parking lot
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Truly Living Well website | twitter
Asha Gomez twitter | instagram
The Third Space website | twitter | instagram
Spice To Table twitter
Green Onion and Cheddar Tater Tots
Savannah Crab Cake Sandwich w/ Old Bay remoulade
Ellijay Apple Hand Pie
Candied pecans
Butter pecan and peach ice cream sandwich
Four Seasons Food Truck (information gathered 10/2014)
75 14th St NW #2100
Atlanta, GA 30309
404.881.9898
Hours
Four Seasons Food Truck Tour
Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm
Parking
Parking valet at Four Seasons
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com