Posts Tagged: Crab Cake

Four Seasons Food Truck | Atlanta, Georgia USA

MW Eats - Four Seasons Food Truck - 01

Green Onion and Cheddar Tater Tots

Green Onion and Cheddar Tater Tots

Savannah Crab Cake Sandwich w/ Old Bay remoulade

Savannah Crab Cake Sandwich w/ Old Bay remoulade

Ellijay Apple Hand Pie

Ellijay Apple Hand Pie

Candied pecans

Candied pecans

Butter pecan and peach ice cream sandwich

Butter pecan and peach ice cream sandwich

MW Eats - Four Seasons Food Truck - 07

MW Eats - Four Seasons Food Truck - 08

MW Eats - Four Seasons Food Truck - 09

MW Eats - Four Seasons Food Truck - 10

 

Four Seasons Food Truck (information gathered 10/2014)
75 14th St NW #2100
Atlanta, GA 30309
404.881.9898

Hours
Four Seasons Food Truck Tour
Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm

Parking
Parking valet at Four Seasons

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | Instagram
Four Seasons  website

Rosebud | Atlanta, Georgia USA

Rosebud

Rosebud

 

Christine w/ menu

Christine w/ menu

 

Kobe Burger

Kobe Burger

 

Crab cake on sweet potato hash

Crab cake on sweet potato hash

 

Eggplant tempura fried chips

Eggplant tempura fried chips

 

Fried chicken, green beans, mash potatoes, coleslaw

Fried chicken, green beans, mash potatoes, coleslaw

 

Decided it would be best to explore Virginia Highlands a bit before I start my travels again. It’s frankly a part of town I rarely seem to be drawn to despite having a solid array of restaurants and bars; a charming part of Atlanta that I do hope to check out more. Chose two places that evening: Honey Bubble for their macaroon selection and Rosebud for some dinner. The better dishes in my mind were the Kobe burger and the crab cake on sweet potato hash. Really enjoyed the Gourmet Magazine art work on the wall (posted a photo on my instagram if you’re interested).

Thanks for coming by! :)

 

Rosebud (information gathered 2/2013)
1397 N Highland Ave NE
Atlanta, GA
404.347.9747

Hours
Mon – Fri 11:30AM – 2:30PM
Sat 10:00AM – 3:00PM
Sun 10:00AM – 4:00PM

Parking:
Side street parking near and around the neighborhood.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Add me on: twitter facebook
Rosebud website | twitter | facebook

 

Island Creek Oyster Bar | Boston, Massachusetts USA

At Island Creek Oyster Bar waiting on a table; queue your name with the bartender if you want a bar seat.

 

 

RAW Bar – ordering oysters

 

 

RAW Bar – Island Creek Oyster, Duxbury, MA, Skip Bennett; Beach Point, Barnstable, MA, Mark Begley; Taunton Bay, Acadia, ME, Mike Briggs; Wild Belon, Harpswell, ME

 

 

Crispy IC Oyster Slider; brioche roll, lime chile aioli

 

 

Pan Fried Crab Cake; corn relish, dijon aioli, frisee

 

 

Local Clam Chowder; hand dug clams, buttermilk biscuit, house-cured bacon

 

 

Lobster Roe Noodles; braised short rib, grilled lobster, maitake mushrooms, pecorino

 

 

Bouillabaisse; swordfish, salmon, littlenecks, PEI mussels, rouille

 

 

Honey-Sweet Buttermilk Biscuit

 

Been wanting to come here for a while actually. It was one of the first places that caught my eyes while using the Chefs Feed app.But a really fun atmosphere with a sophisticated touch; great date place! That night I went with a small group and originally had a reservation for 9:30 on a Thursday, but decided to try our luck to get an earlier table. Was told that for busier nights it’s required to check-in with the bartender and check-in we did! Were able to snag a row of three stools around 8:45 and commenced our gastro-tour through some wonderful dishes. Favorite dish would definitely have to be Clam Chowder! Had some good bowls of the stuff, but this place’s chowder was wonderful! The biscuit was freaking impressive as well! Flaky as if it were rolled of filo dough and that little bit of honey was a nice touch. Besides the amazing decor, the service there was the best I’ve had in a while. Constant changing of utensils after each course, never had an empty water glass and the bartender Andrew was super friendly and helpful; learned a fun fact that the Wild Balon are unable to be farmed but must be harvested in the wild instead. A great time!

Island Creek Oyster Bar (information gathered 9/2012)
500 Commonwealth Avenue
Boston, MA 02215
617.532.5300
Hours
Mon – Sat 4:00pm – 1:00am
Sun 11:00am – 12:00am

Parking
Street parking or valet were the only things available. At the time of driving there, street parking was near impossible to find; valet is $16.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Chefs Feed chefsfeed.com | twitter
Island Creek Oyster Bar  island creek oyster bar | facebook twitter