Posts Tagged: Bar

Victory | Decatur, Georgia USA

Jack and Coke Slushee

Jack and Coke Slushie

 

 

Menu Baby

Menu Baby

 

 

Victory at Sea - White anchovies, frisee, lemon mayo

Victory at Sea – White anchovies, frisee, lemon mayo

 

 

The Beeter - Beet 'pastrami', white kimchi, thai pepper mayo

The Beeter – Beet ‘pastrami’, white kimchi, thai pepper mayo

 

 

Spicy Sesame Ramen - Peanuts, scallions, ramen, sesame oil, black sesame

Spicy Sesame Ramen – Peanuts, scallions, ramen, sesame oil, black sesame

 

 

Inside Victory

Inside Victory

 

 

A Sign

A Sign

 

If Decatur wasn’t perfect as it were… Awesome restaurants, local  mom/pop shops, an actual Marta station stop in downtown Decatur (that I’ve never used), great bars, and now another late night food place!! 🙂 It’s such a perfect little ecosystem that if it were to split apart from the rest of Georgia, I think Decatur could sustain itself.

Victory at Sea was definitely my favorite of the two sandwiches and what I was super happy about was that they brought the Jack and Coke Slushie machine to this location!! Oh this thing will be very handy when summer hits. mmm~

 

Dancing Goats (information gathered 4/2013)
340 Church St.
Decatur, GA 30030
404.377.9300

Hours
Mon – Sun 11:00am – 2:00am

Parking
Side street, meter, or parking deck.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

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Island Creek Oyster Bar | Boston, Massachusetts USA

At Island Creek Oyster Bar waiting on a table; queue your name with the bartender if you want a bar seat.

 

 

RAW Bar – ordering oysters

 

 

RAW Bar – Island Creek Oyster, Duxbury, MA, Skip Bennett; Beach Point, Barnstable, MA, Mark Begley; Taunton Bay, Acadia, ME, Mike Briggs; Wild Belon, Harpswell, ME

 

 

Crispy IC Oyster Slider; brioche roll, lime chile aioli

 

 

Pan Fried Crab Cake; corn relish, dijon aioli, frisee

 

 

Local Clam Chowder; hand dug clams, buttermilk biscuit, house-cured bacon

 

 

Lobster Roe Noodles; braised short rib, grilled lobster, maitake mushrooms, pecorino

 

 

Bouillabaisse; swordfish, salmon, littlenecks, PEI mussels, rouille

 

 

Honey-Sweet Buttermilk Biscuit

 

Been wanting to come here for a while actually. It was one of the first places that caught my eyes while using the Chefs Feed app.But a really fun atmosphere with a sophisticated touch; great date place! That night I went with a small group and originally had a reservation for 9:30 on a Thursday, but decided to try our luck to get an earlier table. Was told that for busier nights it’s required to check-in with the bartender and check-in we did! Were able to snag a row of three stools around 8:45 and commenced our gastro-tour through some wonderful dishes. Favorite dish would definitely have to be Clam Chowder! Had some good bowls of the stuff, but this place’s chowder was wonderful! The biscuit was freaking impressive as well! Flaky as if it were rolled of filo dough and that little bit of honey was a nice touch. Besides the amazing decor, the service there was the best I’ve had in a while. Constant changing of utensils after each course, never had an empty water glass and the bartender Andrew was super friendly and helpful; learned a fun fact that the Wild Balon are unable to be farmed but must be harvested in the wild instead. A great time!

Island Creek Oyster Bar (information gathered 9/2012)
500 Commonwealth Avenue
Boston, MA 02215
617.532.5300
Hours
Mon – Sat 4:00pm – 1:00am
Sun 11:00am – 12:00am

Parking
Street parking or valet were the only things available. At the time of driving there, street parking was near impossible to find; valet is $16.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

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