Posts Tagged: lettuce

Cali-n-Tito’s | Athens, Georgia USA

Tito's Fish Burrito - filled with fried tilapia, sweet plantain, lettuce, cheese, red onions, cilantro, chipotle sauce and a splash of tabasco sauce

Los Fish Tacos – fried tilapia tacos served with lettuce, cheese, red onions, cilantro and chipotle sauce

 

Cali-N-Tito’s (information gathered 10/2014)
1427 S Lumpkin St
Athens, GA 30605
706.227.9979

Hours
Mon – Sun 11:00am – 10:00pm

Parking
Parking lot

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | instagram

Cafe Sunflower | Atlanta, Georgia USA

Cafe Sunflower invitation only sneak peek of their new brunch menu

Cafe Sunflower invitation only sneak peek of their new brunch menu

Chef Sun tells us his story of coming to Atlanta

Chef Sun tells us his story of coming to Atlanta

Spinach Tri Crepes - Roasted sweet potatoes, portabella mushroom, jicama slaw

Spinach Tri Crepes – Roasted sweet potatoes, portabella mushroom, jicama slaw

Strawberry French Toast - Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce

Strawberry French Toast – Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce

Soy Chicken Caesar - Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken

Soy Chicken Caesar – Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken

Mac and Cheese

Mac and Cheese

Southern Skillet - Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy

Southern Skillet – Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy

Tofu Omelette - Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise

Tofu Omelette – Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise

Mixed fruit

Mixed fruit

Biscuit - Soy sausage and home-style gravy

Biscuit – Soy sausage and home-style gravy

Tofu Benedict - Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise

Tofu Benedict – Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise

Banana Almond Pancakes - Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream

Banana Almond Pancakes – Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream

Blueberry Pancakes - Almond butter, maple syrup and blueberry coulis with soy whipped cream

Blueberry Pancakes – Almond butter, maple syrup and blueberry coulis with soy whipped cream

Back of House team photo

Back of House team photo

Cafe Sunflower – brunch available in Buckhead location (information gathered 10/2014) 2140 Peachtree Road Atlanta, GA 30309 404.352.8859 Hours Four Seasons Food Truck Tour Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm Parking Parking available in shopping plaza lot Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com References MW Eats twitter | Instagram Cafe Sunflower website

Atlanta Food Truck Park & Market | Atlanta, Georgia USA

Atlanta Food Truck Park

Atlanta Food Truck Park

 

Atlanta Food Truck Park

Atlanta Food Truck Park

 

Grilldabeast

Grilldabeast

 

Chicken Shwarma, tzataziki, marinated grilled chicken breast, mediterranean salsa, lettuce, feta, on pita

Chicken Shwarma, tzataziki, marinated grilled chicken breast, mediterranean salsa, lettuce, feta, on pita

 

Smoke-Fried wings, mango thai chili glaze, avocado ranch

Smoke-Fried wings, mango thai chili glaze, avocado ranch

 

Rouxd

Rouxd

 

Cajun Rock Shrimp Ceviche, Rock Shrimp marinated in nectar of the gods, served cold with deep fried wonton chips

Cajun Rock Shrimp Ceviche, Rock Shrimp marinated in nectar of the gods, served cold with deep fried wonton chips

 

With the weather warming up, it’s a fine time to visit the Atlanta Food Truck Park once again! Sometimes you play a game of food truck roulette but the two places I went to this go around were pretty solid. I especially enjoyed the offerings of the Smoke-fried wings. The mango thai chili glaze really made you want to go back for another bite; sweet, savory, spicy, smokey, with a slight crisp per frying the wings.

 

Atlanta Food Truck Park (information gathered 6/2013)
1850 Howell Mill Rd NW
Atlanta, GA 30318

Hours
Tues – Wed 11:00am – 3:00pm
Thurs – Sat 11:00am – 9:00pm
Sun 12:00pm – 7:00pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

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Atlanta Food Truck Park website | facebook | twitter

 

The General Muir (Dinner) | Atlanta, Georgia USA

Sweet Tea

Sweet Tea

 

General Muir?

Is this THE General Muir?

 

Christine at The General Muir

Christine at The General Muir

 

Dinosaur Kale Salad, radish, avocado, green goddess dressing

Dinosaur Kale Salad, radish, avocado, green goddess dressing

 

Potato Pierogi, duck pastrami, house fermented sauerkraut, granny smith apples

Potato Pierogi, duck pastrami, house fermented sauerkraut, granny smith apples

 

Poutine, gravy, cheese curds, pastrami

Poutine, gravy, cheese curds, pastrami

 

Skillet Crisped Trout, farro salad, hazelnuts, butternut squash puree, chicken jus

Skillet Crisped Trout, farro salad, hazelnuts, butternut squash puree, chicken jus

 

Double Burger Stack, red onion, pickles, lettuce, russian, American cheese, onion roll, fries

Double Burger Stack, red onion, pickles, lettuce, Russian, American cheese, onion roll, fries

 

Inside The General Muir

Inside The General Muir

 

After a great brunch last time at The General Muir and the want for a night out with Christine (aka Xteeener), thought it’d be a great choice to come back for dinner. I had seen their menu online and really wanted to try their poutine to match it against those found in the Canadian province of Quebec City. I gotta say, it was definitely one of the better versions I’ve had outside of Quebec City. Personally, I found it a bit heavy handed on the salt but overall, it was the food coma inducing poutine I love, with pastrami! The other two appetizers were solid choices too; Dinosaur Kale salad (*insert Jurassic Park theme*) and Potato Pierogi. For entrees, we ordered the Double Burger Stack (did you know: Chef Todd Ginsberg created the delicious ‘Burger Stack’ at Bocado?!) and the skillet crisped trout. Both good but I’ll need to come back and eat them without having had ruined our appetite with the heavy hitting appetizers.

P.S. Apologies to the ever helpful waitress Arabia for having drowned myself in sweet tea throughout the evening. Great server. Attentive, friendly and knowledgeable.

Thanks The General Muir for a great meal and a fun evening~ 🙂

The General Muir (information gathered 2/2013)
1540 Avenue Place, Suite B-230
Avenue Pl Atlanta, GA
678.927.9131
Hours – Dining Room
Breakfast
Mon – Fri 7:00am – 10:30am
Brunch
Sat, Sun 8:00am – 3:00pm
Lunch
Mon – Fri 11:30am – 2:30pm
Dinner
Sun – Thurs 5:30 – 9:00pm
Fri, Sat 5:30 – 10:00pm
Hours – Deli
Mon – Fri 7:00am – 5:30pm
Sat, Sun 8:00am – 5:30pm

Parking:
Free parking in the Emory Point Parking Deck. 2 hours during the day, 3 hours in the evening. Not sure the cost after that point. Also there are metered parking (max of 45 minutes at a time, credit card only).

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Add me on twitter / facebook: twitter facebook 
The General Muir website | facebook twitter
Xteeener youtube | facebook | twitter