Posts Tagged: The General Muir

The General Muir (Dinner) | Atlanta, Georgia USA

Sweet Tea

Sweet Tea

 

General Muir?

Is this THE General Muir?

 

Christine at The General Muir

Christine at The General Muir

 

Dinosaur Kale Salad, radish, avocado, green goddess dressing

Dinosaur Kale Salad, radish, avocado, green goddess dressing

 

Potato Pierogi, duck pastrami, house fermented sauerkraut, granny smith apples

Potato Pierogi, duck pastrami, house fermented sauerkraut, granny smith apples

 

Poutine, gravy, cheese curds, pastrami

Poutine, gravy, cheese curds, pastrami

 

Skillet Crisped Trout, farro salad, hazelnuts, butternut squash puree, chicken jus

Skillet Crisped Trout, farro salad, hazelnuts, butternut squash puree, chicken jus

 

Double Burger Stack, red onion, pickles, lettuce, russian, American cheese, onion roll, fries

Double Burger Stack, red onion, pickles, lettuce, Russian, American cheese, onion roll, fries

 

Inside The General Muir

Inside The General Muir

 

After a great brunch last time at The General Muir and the want for a night out with Christine (aka Xteeener), thought it’d be a great choice to come back for dinner. I had seen their menu online and really wanted to try their poutine to match it against those found in the Canadian province of Quebec City. I gotta say, it was definitely one of the better versions I’ve had outside of Quebec City. Personally, I found it a bit heavy handed on the salt but overall, it was the food coma inducing poutine I love, with pastrami! The other two appetizers were solid choices too; Dinosaur Kale salad (*insert Jurassic Park theme*) and Potato Pierogi. For entrees, we ordered the Double Burger Stack (did you know: Chef Todd Ginsberg created the delicious ‘Burger Stack’ at Bocado?!) and the skillet crisped trout. Both good but I’ll need to come back and eat them without having had ruined our appetite with the heavy hitting appetizers.

P.S. Apologies to the ever helpful waitress Arabia for having drowned myself in sweet tea throughout the evening. Great server. Attentive, friendly and knowledgeable.

Thanks The General Muir for a great meal and a fun evening~ 🙂

The General Muir (information gathered 2/2013)
1540 Avenue Place, Suite B-230
Avenue Pl Atlanta, GA
678.927.9131
Hours – Dining Room
Breakfast
Mon – Fri 7:00am – 10:30am
Brunch
Sat, Sun 8:00am – 3:00pm
Lunch
Mon – Fri 11:30am – 2:30pm
Dinner
Sun – Thurs 5:30 – 9:00pm
Fri, Sat 5:30 – 10:00pm
Hours – Deli
Mon – Fri 7:00am – 5:30pm
Sat, Sun 8:00am – 5:30pm

Parking:
Free parking in the Emory Point Parking Deck. 2 hours during the day, 3 hours in the evening. Not sure the cost after that point. Also there are metered parking (max of 45 minutes at a time, credit card only).

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Add me on twitter / facebook: twitter facebook 
The General Muir website | facebook twitter
Xteeener youtube | facebook | twitter

The General Muir | Atlanta, Georgia USA

The General Muir

The General Muir

 

Spacious and open dinning area layout

Spacious and open dinning area layout

 

The bar

The bar

 

General Muir deli counter

General Muir deli counter

 

Chopped Chicken Liver - caramelized onions, toasted pretzel bread

Chopped Chicken Liver – caramelized onions, toasted pretzel bread

 

Fish and Potatoes - smoked salmon over latkes, sour cream, apples, arugula, lemon

Fish and Potatoes – smoked salmon over latkes, sour cream, apples, arugula, lemon

 

Corned Beef Reuben - sauerkraut, russian, gruyere, buttered rye

Corned Beef Reuben – sauerkraut, russian, Gruyere, buttered rye

 

A sister restaurant of West Egg Cafe (love that place) over in Howell Mill, The General Muir, led by Executive Chef Todd Ginsberg, is a Jewish deli type concept that is a little over a week old. Been meaning to go check out the eatery as the reviews from friends were quite promising. My personal experience with the service and ambiance was quite good and the food was simply lovely. If you can, order the chopped chicken liver because that thing is delicious. Probably meant more as a 4 person appetizer than 2, but wow, I think next time I’m going to eat a whole plate of it for lunch. Yes, it is that good.

Some fun facts I learned from Sonia Chopra’s article at Eater.com, the eatery got its name per the USS General C. H. Muir. During the aftermath of World War II, the owner’s mother and grandmother, both Holocaust survivors, were brought to the United States thanks to this ship; the name is to show homage to the vessel of their salvation. I really admire restaurants that give thought to the name. It adds so much depth and character, gives a sense of connection once you learn its history. A lovely place. I will be back.

The General Muir (information gathered 2/2013)
1540 Avenue Place, Suite B-230
Avenue Pl Atlanta, GA
678.927.9131
Hours – Dining Room
Breakfast
Mon – Fri 7:00am – 10:30am
Brunch
Sat, Sun 8:00am – 3:00pm
Lunch
Mon – Fri 11:30am – 2:30pm
Dinner
Sun – Thurs 5:30 – 9:00pm
Fri, Sat 5:30 – 10:00pm
Hours – Deli
Mon – Fri 7:00am – 5:30pm
Sat, Sun 8:00am – 5:30pm

Parking:
Free parking in the Emory Point Parking Deck. 2 hours during the day, 3 hours in the evening. Not sure the cost after that point. Also there are metered parking (max of 45 minutes at a time, credit card only).

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Add me on twitter / facebook: twitter | facebook 
Wikipedia article on General Muir squier class transport ship website
Sonia Chopra’s Eater article on The General Muir website
The General Muir website | facebook | twitter