Posts Tagged: fish
The General Muir | Atlanta, Georgia USA
The General Muir
Spacious and open dinning area layout
The bar
General Muir deli counter
Chopped Chicken Liver – caramelized onions, toasted pretzel bread
Fish and Potatoes – smoked salmon over latkes, sour cream, apples, arugula, lemon
Corned Beef Reuben – sauerkraut, russian, Gruyere, buttered rye
A sister restaurant of West Egg Cafe (love that place) over in Howell Mill, The General Muir, led by Executive Chef Todd Ginsberg, is a Jewish deli type concept that is a little over a week old. Been meaning to go check out the eatery as the reviews from friends were quite promising. My personal experience with the service and ambiance was quite good and the food was simply lovely. If you can, order the chopped chicken liver because that thing is delicious. Probably meant more as a 4 person appetizer than 2, but wow, I think next time I’m going to eat a whole plate of it for lunch. Yes, it is that good.
Some fun facts I learned from Sonia Chopra’s article at Eater.com, the eatery got its name per the USS General C. H. Muir. During the aftermath of World War II, the owner’s mother and grandmother, both Holocaust survivors, were brought to the United States thanks to this ship; the name is to show homage to the vessel of their salvation. I really admire restaurants that give thought to the name. It adds so much depth and character, gives a sense of connection once you learn its history. A lovely place. I will be back.
The General Muir (information gathered 2/2013)
1540 Avenue Place, Suite B-230
Avenue Pl Atlanta, GA
678.927.9131
Hours – Dining Room
Breakfast
Mon – Fri 7:00am – 10:30am
Brunch
Sat, Sun 8:00am – 3:00pm
Lunch
Mon – Fri 11:30am – 2:30pm
Dinner
Sun – Thurs 5:30 – 9:00pm
Fri, Sat 5:30 – 10:00pm
Hours – Deli
Mon – Fri 7:00am – 5:30pm
Sat, Sun 8:00am – 5:30pm
Parking:
Free parking in the Emory Point Parking Deck. 2 hours during the day, 3 hours in the evening. Not sure the cost after that point. Also there are metered parking (max of 45 minutes at a time, credit card only).
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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End of the World | Pekan Teluk Bahang, Penang Malaysia
At the End of the World
Ordering at the end of the world
Fried meehon
Steam fish Teochew style
Creamy Fragrant Butter Prawns (Lai yau har)
Chilli crabs with man tao
Kangkong Sambal / Sambal Kangkong (aka water spinach)
Nothing like a name to entice you to go. In our case, it keeps us coming back.
While searching for the address, I noted that people rated this eatery with average or slightly negative things; e.g. overpriced, not as good as it once was,, etc. It’s important to note that there are a few locations, but I’m pretty sure this is the original and they may have been talking about the new location. Although I cannot speak for it’s price, as we were converting USD to RM, we were not as sticker shocked. I definitely think the food could have been better, but it was delicious nonetheless. My favorite was probably the fried meehon. Light and airy with the proper amount of wok hai.
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End of the World (information gathered 8/2012)
From what I could find, the location should be at the corner of Jalan Hassan Abbas and Teluk Bahang in Penang.
Parking
The front of the restaurant looks like it can hold 5-10 cars at the most. It seems like a very quiet area, doesn’t seem like parking will be a problem.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References: Thanks to my family and friends for the tips and info on the food! Trip Advisor (address) http://www.tripadvisor.com.my/ShowUserReviews-g298302-d2174282-r120154186-End_Of_The_World_Seafood-Penang.html |