
PappaRich Outside

PappaRich Inside

Teh tarik

Pappa Deep Fried Chicken Skin

Pappa Chicken Rice

Curry Laksa

Roti Canai

Pappa Char Kuay Teow

Roti Kaya
Upon arriving in Melbourne, Australia, had to warm up the ol’ stomach for the coming days of good eating; ended up heading to Papparich. A chain here in Melbourne that specializes in the classic flavors and dishes found in Malaysia. Definitely not of the same as eating in the hawker stands in KL/Penang/etc… but it’s ever a joy to taste some of those familiar flavors. Favorite dish was definitely the Curry Laksa.
Papparich (information gathered 7/2013)
540, Doncaster Road
Doncaster, Victoria 3108
Australia
Hours
Mon – Wed, Sun 11.00am – 10.00pm
Thurs – Sat 11.00am – 11.00pm
Parking
Plenty of parking.
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Atlanta Food Truck Park

Atlanta Food Truck Park

Grilldabeast

Chicken Shwarma, tzataziki, marinated grilled chicken breast, mediterranean salsa, lettuce, feta, on pita

Smoke-Fried wings, mango thai chili glaze, avocado ranch

Rouxd

Cajun Rock Shrimp Ceviche, Rock Shrimp marinated in nectar of the gods, served cold with deep fried wonton chips
With the weather warming up, it’s a fine time to visit the Atlanta Food Truck Park once again! Sometimes you play a game of food truck roulette but the two places I went to this go around were pretty solid. I especially enjoyed the offerings of the Smoke-fried wings. The mango thai chili glaze really made you want to go back for another bite; sweet, savory, spicy, smokey, with a slight crisp per frying the wings.
Atlanta Food Truck Park (information gathered 6/2013)
1850 Howell Mill Rd NW
Atlanta, GA 30318
Hours
Tues – Wed 11:00am – 3:00pm
Thurs – Sat 11:00am – 9:00pm
Sun 12:00pm – 7:00pm
Parking
Plenty of parking.
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Dining Area

The Sign

Kitchen

Pot Stickers

Garlic Pork Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

Soy Sauce Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

Ramen Dojo – all done :
Family friend suggested this place when she heard we were in the hunt for some good food. Definitely delivered. Best ramen I’ve yet to have in the states. Wow… Please go. Oh, and make sure to load up the bowl like I did. Those little extras really elevated the dish. Next time I’m back, I’m going again for sure.
Ramen Dojo (information gathered 6/2013)
805 S B St
San Mateo, CA 94401
650.401.6568
Hours
Daily 11:30 am – 2:00 pm, 5:30–9:00 pm
Parking
Side street parking was bountiful in the afternoon.
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Girl and the Goat

Menu

Breaking bread

goat carpaccio, tongue-olive vinaigrette, smoked roe

kona kampachi crudo, crisp pork belly, chili aioli, caperberries

pan fried shishito peppers, parmesan, sesame, miso

grilled baby octopus, guanciale, romanos, favas, pistachios, lemon vinaigrette

roasted cauliflower, pickled peppers, pine nuts, mint

goat empanadas

grilled sepia, smoked tomato and piparra relish, mighty goat sausage

diver scallops, brown butter kimchee, hazelnut rapini, avocado

sauteed green beans, fish sauce vinaigrette, cashews

charred pork belly, spring onions, tangy jus, sunflower seeds

Sugo, Pappardelle, rosemary, gooseberries

Wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine maple, potato stix

Crisp braised pork shank, grilled spring onion kimchee, buttermilk dressing, naan

With friends at Girl and the Goat

Inside Girl and the Goat – The Bar

Inside Girl and the Goat

Full 🙂
Finally got to visit Chicago!
Having heard so many great things about the city, it begs the question, “Why didnt I go and visit sooner?!” Coming that weekend for the purpose of a wedding, I came with some friends and suggested that we hit up this restaurant; I’ve been wanting to try it for some time. If you do want to go, my suggestion is to make a reservation like 4-6 weeks out. It was pretty tough to find a reservation, but to be fair it was for 11 people so I guess I’ll just put a ‘YMMV’.
A really easy going and chill atmosphere, it’s definitely a restaurant that is there to make sure you’re taken care of. Even as it got closer to closing time, it was noted that the kitchen would stay open until we didn’t want to order anything more. I dont think I’ve ever heard that before; quite awesome!
Favorites were definitely the wood oven roasted pig face, roasted cauliflower, grilled baby octopus, crisp braised pork shank… ok, there were a lot of solid dishes. Feel free to be adventurous and just let the people there help order for you. My only negative, and it might have been that night, but the green beans were four or five pinches too salty but outside of that, the meal was good!
Girl and the Goat (information gathered 6/2013)
809 W Randolph St,
Chicago, IL 60607
312.492.6262
Hours
Mon – Thurs 4:30–11:00pm
Fri – Sat 4:30pm – 12:00am
Sun 4:30–11:00pm
Parking
Used Uber to get to location. There looked to be limited parking in front of the establishment.
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Inside The Salty Pig

What to eat…

The Salty Pig Charcuterie – Porchetta, Pate de Campagne, Stracciatella, Marinated Olives, Seasonal Greens
On my walkabout of Boston, used my handy Chefs Feed app’s map feature to see what I was nearby. I found myself at The Salty Pig restaurant, but unfortunately upon arrival, did not see the recommended Pâté Sammich on the menu. Found out from the waiter that they change it up every now and then and to expect it back on their menu in the near future. When asked what’s a solid choice outside the recommended option via the never-steered-me-wrong app, he told me The Salty Pig Charcuterie is a solid choice as the Pâté that is found on the Pâté Sammich, is on the charcuterie. Delish!
The Salty Pig (information gathered 5/2013)
130 Dartmouth St
Boston, MA 02116
617.536.6200
Hours
Mon – Fri 11:00am – 1:00am
Sat, Sun 10:30am – 1:00am
Parking
Walked to location.
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