Posts Tagged: Texas

Barley Swine | Austin, Texas USA

Barley Swine Menu

 

Chef Bryce Gilmore and team plating evening’s grouper special

 

Watermelon gazpacho, mint yogurt, smoked tomato, sumac

 

Grouper, blackened butternut squash, ham, coconut milk, jalapeno

 

Grilled Goat Heart; curried eggplant, figs, falafel

 

Grilled lamb sausage, tomato, fried chickpea cake, basil

 

Per the recommendation of Justin Fox of Fox Brothers BBQ, Chef Bryce Gilmore’s Barley Swine was a place not to miss. As I only had 24 hours in Austin, I definitely made this restaurant a priority. A surprise was that the Grilled Goat Heart was my favorite dish of the evening; followed by the grouper and blackened squash. Unfortunately as we had a reservation to Uchi soon, we were unable to order down the list. Will have to make another trip.

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Barley Swine  (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
512.394.8150
Hours
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm

Parking
When we went, there was limited parking; early arrival advised.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Thanks to Bang Ho for coming with me on my food adventure through Austin, Texas
Barley Swine http://barleyswine.com/

Heirloom Market BBQ | Atlanta, GA USA

 

Expediting

 

Brunswick Stew

 

Ribs and Mac & Cheese

 

Korean sweet potatoes with black sesame seeds

 

Spicy Korean pulled pork sandwich

 

When I’m home in Georgia, there are times when I lack a good place for Malaysian cuisine. Fortunately when it comes to BBQ, there is really no such shortage; e.g. Fox Bro BBQ, Community Q, Fat Matt’s (among many others). Great for us eaters as we have so many options. This place is different from your traditional (insert BBQ region here) type BBQ since they combine influences of Texas, Tennessee, and South Korean flavors. It’s so good.

Heirloom Market BBQ (information gathered 8/2012)
2243 Akers Mill Rd.
Atlanta, GA 30339
770.612.2502
Hours
Tues-Thurs: 11am-8pm
Fri 11am-9pm
Sat 12-9pm
Sunday and Monday Closed

Parking
Very difficult. The parking lot probably has enough for only 10-13 cars at best. No alternative parking for at least 3-4 blocks. Come early or budget at least 20 minutes to hunt down a spot.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Heirloom Market BBQ http://heirloommarketbbq.com/