Posts Tagged: Watermelon gazpacho

Barley Swine | Austin, Texas USA

Barley Swine Menu

 

Chef Bryce Gilmore and team plating evening’s grouper special

 

Watermelon gazpacho, mint yogurt, smoked tomato, sumac

 

Grouper, blackened butternut squash, ham, coconut milk, jalapeno

 

Grilled Goat Heart; curried eggplant, figs, falafel

 

Grilled lamb sausage, tomato, fried chickpea cake, basil

 

Per the recommendation of Justin Fox of Fox Brothers BBQ, Chef Bryce Gilmore’s Barley Swine was a place not to miss. As I only had 24 hours in Austin, I definitely made this restaurant a priority. A surprise was that the Grilled Goat Heart was my favorite dish of the evening; followed by the grouper and blackened squash. Unfortunately as we had a reservation to Uchi soon, we were unable to order down the list. Will have to make another trip.

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Barley Swine  (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
512.394.8150
Hours
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm

Parking
When we went, there was limited parking; early arrival advised.

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References:

Thanks to Bang Ho for coming with me on my food adventure through Austin, Texas
Barley Swine http://barleyswine.com/