
Makan’s New Menu – Fall 2014!

Menu Inside

Chef George Yu educating staff on new dishes

Roasted Quail – kale, ginger, garlic, Shao Xing Wine

Lobster Salad – Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

Duck breast – squash, apple, celery, kimchi mostarda, rice cakes

Makan Charcuterie – daily selection of cured, smoked or prepared meats, pickles and vegetables

Chicken Roulade – thai basil, soy sauce, sesame oil

Kalbi Butchered Steak – roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kimchi Stew – Pork, kimchi, ginger, tofu

Braised Pork Belly – Mustard greens, veg, cilantro gremolata

Braised fish – market fish, turnips, radish, peppers

Crew digging in.
Makan (information gathered 10/2014)
130 Clairemont Ave. Suite 100
Decatur, GA 30030
404.996.6504
Hours
Tues – Thurs: 11:00am – 2:30pm, 5:00pm – 10:00pm
Fri: 11:00am – 2:30pm, 5:00pm 11:00pm
Sat: 11:00am – 2:30pm, 5:00pm – 11:00pm
Sun: 12:00pm – 2:30pm, 5:00pm – 9:00pm
Parking
Marriott Courtyard parking deck; validate parking ticket for free parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Makan website | twitter | Instagram

Cafe Sunflower invitation only sneak peek of their new brunch menu

Chef Sun tells us his story of coming to Atlanta

Spinach Tri Crepes – Roasted sweet potatoes, portabella mushroom, jicama slaw

Strawberry French Toast – Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce

Soy Chicken Caesar – Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken

Mac and Cheese

Southern Skillet – Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy

Tofu Omelette – Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise

Mixed fruit

Biscuit – Soy sausage and home-style gravy

Tofu Benedict – Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise

Banana Almond Pancakes – Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream

Blueberry Pancakes – Almond butter, maple syrup and blueberry coulis with soy whipped cream

Back of House team photo
Cafe Sunflower – brunch available in Buckhead location (information gathered 10/2014) 2140 Peachtree Road Atlanta, GA 30309 404.352.8859 Hours Four Seasons Food Truck Tour Oct 20 – 24 Mon – Fri 11:00 am – 2:00 pm Parking Parking available in shopping plaza lot Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com References MW Eats twitter | Instagram Cafe Sunflower website