After a quick pre-dinner dinner at Barley Swine, we met up with some new food eating friends, Valerie Masterman and Jason Petitte for a trip through some of Uchi’s tasty offerings. What a meal. Everything I had was great. Especially the Wagyu hot rock dish! I think anything that is table side and/or do-it-yourself (to an extent) is so gratifying and entertaining. Before I come back, I definitely want to first check out their sister restaurant, Uchiko.
Barley Swine (information gathered 9/2012)
2024 S Lamar Blvd
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm
Good bit of parking available. There’s also valet if you wish to skip the trouble of finding a spot.
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|References:Thanks to Bang Ho, Valerie Masterman and Jason Petitte for the wonderful company while eating at Uchi!