Barley Swine | Austin, Texas USA

Barley Swine Menu


Chef Bryce Gilmore and team plating evening’s grouper special


Watermelon gazpacho, mint yogurt, smoked tomato, sumac


Grouper, blackened butternut squash, ham, coconut milk, jalapeno


Grilled Goat Heart; curried eggplant, figs, falafel


Grilled lamb sausage, tomato, fried chickpea cake, basil


Per the recommendation of Justin Fox of Fox Brothers BBQ, Chef Bryce Gilmore’s Barley Swine was a place not to miss. As I only had 24 hours in Austin, I definitely made this restaurant a priority. A surprise was that the Grilled Goat Heart was my favorite dish of the evening; followed by the grouper and blackened squash. Unfortunately as we had a reservation to Uchi soon, we were unable to order down the list. Will have to make another trip.

Follow me viaTwitter | Facebook | Instagram (mweats)

Barley Swine  (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm

When we went, there was limited parking; early arrival advised.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com


Thanks to Bang Ho for coming with me on my food adventure through Austin, Texas
Barley Swine

One Comment

  1. […] a quick pre-dinner dinner at Barley Swine, we met up with some new food eating friends, Valerie Masterman and Jason Petitte for a trip […]

Comments are Disabled