Posts Tagged: Pork Three Ways

Craigie on Main | Boston, Massachusetts USA

Sweetbreads

 

 

Roasted grass-fed beef bone marrow

 

 

Vermont Pork Three-Ways

 

 

Craigie on the Main, Chef Tony Maws

 

On Assignment for Chefs Feed!! ūüėÄ

This was a great opportunity to meet Chef Tony Maws from Craigie on Main. Was setup with a lucky one to many session where Chef Tony Maws and staff worked hard to get each dish out for me. Shot an array of dishes and each one looked even more mouth watering than the first. Don’t they look absolutely delicious!? Favorite was definitely the sweetbread. What a fabulous dish! Will definitely need to make another trip out to Boston soon to try more of Chef Maws’ cuisine.

Until next time.

Craigie on Main (information gathered 1/2013)
853 Main Street
Cambridge, MA 02139
617.497.5511
Hours
Closed Mon
Tues – Thurs 5:30-10:00pm
Fri РSat 5:30-10:30pm
Sun 10:30am-1:30pm

Parking:
Parking deck nearby.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:Add me on twitter / facebook: twitter | facebook 
Chefs Feed chefsfeed.com | twitter 
Craigie on Main website | twitter | facebook