Posts Tagged: Bone Marrow

Craigie on Main | Boston, Massachusetts USA




Roasted grass-fed beef bone marrow



Vermont Pork Three-Ways



Craigie on the Main, Chef Tony Maws


On Assignment for Chefs Feed!! 😀

This was a great opportunity to meet Chef Tony Maws from Craigie on Main. Was setup with a lucky one to many session where Chef Tony Maws and staff worked hard to get each dish out for me. Shot an array of dishes and each one looked even more mouth watering than the first. Don’t they look absolutely delicious!? Favorite was definitely the sweetbread. What a fabulous dish! Will definitely need to make another trip out to Boston soon to try more of Chef Maws’ cuisine.

Until next time.

Craigie on Main (information gathered 1/2013)
853 Main Street
Cambridge, MA 02139
Closed Mon
Tues – Thurs 5:30-10:00pm
Fri – Sat 5:30-10:30pm
Sun 10:30am-1:30pm

Parking deck nearby.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:Add me on twitter / facebook: twitter | facebook 
Chefs Feed | twitter 
Craigie on Main website | twitter | facebook


St. John Hotel – Chinatown | London, England UK

St.John Restaurant and Bar Nov 10 2012



Devilled Pig’s Skin & Smoked Cod’s Roe



Roast Bone Marrow & Parsley Salad



Smoked Mackerel Toast



Clams, Thyme & Pink Firs



Middle White, Chard & Mustard



Custard Tart


What a treat! Been wanting to come to this restaurant for a while. Based on it’s out of country proximity I honestly didn’t think I would be able to try it; had forgotten about this place for a bit until I watched Anthony Bourdain’s The Layover – London. The chance to eat here came up by happenstance as my cousin and I were waiting for Chrisine to finish shopping and decided it would be a solid time to figure out what to do for dinner. Called St. John Hotel and was able to snag a last minute dinner reservation! Was SO happy!!

But the food, as expected, was great and the overall experience was wonderful; thanks to our server Michael for being SO entertaining and helpful when making our selections. Typically I would give highlights but everything was extremely delicious. Especially the Custard Tart. Wonderful that the best of the meal marked the end of the meal. Smoothest custard I’ve ever had; very unexpected.

I really want to go back and do the Feasting option; it’s for larger groups who wishes to order a whole suckling pig. It looked like there were a few other things that one would get for the feasting option, but the pig is all I can think about. 🙂  I’m drooling just thinking about it.

St.John Hotel – Chinatown (information gathered 11/2012)
1 Leicester Street
020 3301 8020
Breakfast 8.00 – 10.30am
Lunch Mon – Sun 12.00 – 3.00pm and then 5.30pm – Midnight 

Took the tube to a nearby station and walked. Highly recommended to take the tube as anything else is quite expensive.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:Thanks to my cousin Yim for setting up the reservation 🙂
St.John Hotel website