Posts Tagged: escarole

BoccaLupo | Atlanta, Georgia USA

BoccaLupo

BoccaLupo

BoccaLupo Menu

BoccaLupo Menu

Octopus & mortadella spiedino, shell beans, escarole, marsala

Octopus & mortadella spiedino, shell beans, escarole, marsala

20 yolk tagliatelle with wild mushrooms, Tuscan kale Kimchi, butter

20 yolk tagliatelle with wild mushrooms, Tuscan kale Kimchi, butter

Black spaghetti, hot calabrese sausage, red shrimp, scallions

Black spaghetti, hot calabrese sausage, red shrimp, scallions

Done :)

Done 🙂

Huckleberry panna cotta, cookie crumbs

Huckleberry panna cotta, cookie crumbs

Pulled EVOO pound cake, meyer lemon curd, rhubarb, maraschino cherry

Pulled EVOO pound cake, meyer lemon curd, rhubarb, maraschino cherry

 

BoccaLupo (information gathered 6/2014)
753 Edgewood Ave NE
Atlanta, GA 30307
404.577.2332

Hours
Mon – Thurs 5:30 – 10:00 pm
Fri – Sat 5:30 – 11:00 pm
Sun Closed

Parking
Street parking

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | instagram
BoccaLupo  website | twitter | facebook

Gato Arigato | Atlanta, Georgia USA

Gato Arigato

Gato Arigato

 

Nicholas Stinson and Allen Suh

Chef Nicholas Stinson and Chef Allen Suh

 

Cha-Mushi, athens duck egg, scallion, shisito, steam

Cha-Mushi, athens duck egg, scallion, shisito, steam

 

Miso Soup, chive, burdock, shiso, true dashi

Miso Soup, chive, burdock, shiso, true dashi

 

Green Salad, escarole, roast shiitake, spicy lotus root pickle, umeboshi plum dressing

Green Salad, escarole, roast shiitake, spicy lotus root pickle, umeboshi plum dressing

 

Okonomi Yaki, octopi, cabbage, kewpie, happy brown sauce

Okonomi Yaki, octopi, cabbage, kewpie, happy brown sauce

 

Vertical Radish Salad, myriad radish, purple kale, yuzu tofu dressing, matcha powder

Vertical Radish Salad, myriad radish, purple kale, yuzu tofu dressing, matcha powder

 

Pork Belly Mochi, japanese mustard, scallion oil

Pork Belly Mochi, japanese mustard, scallion oil

 

Sashimi, real wasabi, sudachi ponsu, shiso rice crispy paper

Sashimi, real wasabi, sudachi ponsu, shiso rice crispy paper

 

Oxtail Beef Goyza, dumpling, natto, chive, yuzu-kosho dipping vinegar

Oxtail Beef Goyza, dumpling, natto, chive, yuzu-kosho dipping vinegar

 

Peppers with bonito flakes

Peppers with bonito flakes

 

Ramen,Tonkotsu, pork bone broth, scallion, pork belly, bamboo, corn, egg

Ramen,Tonkotsu, pork bone broth, scallion, pork belly, bamboo, corn, egg

 

Ramen, shiitake, shiitake broth, scallion, nori, bamboo, edamame, spinach, corn

Ramen, shiitake, shiitake broth, scallion, nori, bamboo, edamame, spinach, corn

 

A little bit of everything? Sure, why not.. With all the dishes being $10 or less, was able to order one of everything and paid less than $100 (that includes tax/tip) for two fairly big eaters. Went on a Tuesday and had a great time; both Chef Stinson Chef Suh was able to talk on each dish’s preparation, how fun!! One thing we didn’t take advantage of was the BYOB, available but we were so hungry that even a short hop away from the Candler Park Market to buy some sake was taxing.

Favorite eat would have to be the Pork belly mochi. What a different take on what I’ve typically had sweet. Also, the Cha-Mushi was really delicate and delicious.

Gato Arigato (information gathered 2/2013)
1660 McLendon Ave NE
Atlanta, GA 30307
404.371.0889
Hours
Mon, Tues 7:00 – 11:00pm
Wed – Sun Closed

Parking:
Side street parking near and around the neighborhood.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

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Gato Arigato