Outside waiting. Make sure to sign your name on the clip board; Totto Ramen’s system to determine who is next to be seated.
Finishing touch (torch?) to the pork belly
Totto Miso Ramen. Chicken based broth. Per Totto’s website, “The finest Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork. “
Making the final bowls of ramen for the day.
Totto Ramen (information gathered 4/2014)
366 W 52nd Street (Bet. 8th & 9th Ave)
New York, NY 10019
Mon – Sat
12:00 pm – 4:30 pm
5:30 pm – 12:00 am
4:00 pm – 11:00 pm
Walked from Pier 94. Side street possible.
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Totto Ramen website