Posts Tagged: hummus

Miller Union | Atlanta, Georgia USA

field pea hummus, black pepper lavash



creamed rice with country ham & greens, turnips, mushrooms, poached farm egg



Working with Chefs Feed to gather some delicious looking images of food around the country. First stop in Atlanta, Georgia is Miller Union. A restaurant from Chef Steven Satterfield, I’ve been once before and must say the food there is very tasty. Especially love the farm egg baked in celery cream with rustic bread dish.

On this day, I was able to work with Chef Steven Satterfield directly (very exciting!!) to capture a few of the dishes that Chefs Feed is adding to their app. A bit different of a setup as I had access to any angle the restaurant had vacant. (versus the unknown whereby I am sat at a table that may or may not be well lit).

Had a great time working with Chef Satterfield and enjoyed the opportunity via Chefs Feed! Really happy with how these shots came out. Thanks for reading!

Miller Union (information gathered 11/2012)
999 Brady Avenue NW
Atlanta, Georgia 30318
Tue – Sat 11:30 am – 2:30 pm
Mon – Thurs 5:00 pm – 10:00pm
Fri – Sat 5:00 – 11:00pm

Street parking is plentiful as long as you get there at a decent time. I’ve typically arrived around 5:30 with no issues finding parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:  Chefs Feed | twitter
Miller Union website facebook twitter 

Lumiere | Newton, Massachusetts USA

Amuse Bouche; Soldier bean hummus on a slice of cucumber. black and white sesame seeds and little scallions.



Verrill Farm Corn Soup; Roasted Tomatillo and Corn Salsa, Lime Crema



Seared Barnegat Light Sea Scallops; Succotash Salad & Maple-Mustard Vinaigrette



Miso-Mustard Glazed Chatham Bluefish; shiitake mushrooms, zucchini, and eggplant, sweet & spicy soy-sesame vinaigrette



Sophia’s Greek Yogurt Panna Cotta; Local Berry Compote, Lemon Shortbread Crumble


For what would have been Julia Child’s 100th birthday, I searched the state of Massachusetts for a restaurant that would have a menu that reflects her teachings. One of the eateries near me happened to have a special menu and so I went to check it out. Really enjoyed the soup as it was creamy but not too much where the corn flavor was masked. Also liked the scallops, which was actually ordered off their regular menu, I just did some research and found that this was a not-to-miss type of item.

Lumiere  (information gathered 9/2012)
1293 Washington St
Newton, MA 02465
Mon – Thu 5:30pm – 9:00pm
Fri 5:30pm – 10:00pm
Sat 5:00pm – 10:00pm
Sun 5:00pm – 9:00pm

Is kind of tough. The site specifies street parking, but there isn’t much. About a block down near the police station was a metered parking lot that I found a spot at. Good luck. No valet.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com