Posts Tagged: Chicken Skin

Yakitori Taisho | New York City, New York USA

Outside Yakitori Taisho (one of those 'All parties must be present before seating' kind of place)

Outside Yakitori Taisho (one of those ‘All parties must be present before seating’ kind of place)

Getting ready...

Getting ready…

Salmon Carpaccio

Salmon Carpaccio

Okonomiyaki

Okonomiyaki

Yakitori Combo A: Chicken, Chicken Skin, Chicken Gizzard, Pork Belly, and Chicken Meatballs.

Yakitori Combo A: Chicken, Chicken Skin, Chicken Gizzard, Pork Belly, and Chicken Meatballs.

Takoyaki

Takoyaki

Gyoza

Gyoza

Yakitori Chefs

Yakitori Chefs

 

 

Yakitori Taisho (information gathered 04/2014)
5 Saint Marks Pl Frnt 1
New York, New York 10003
212.228.5086

Hours
Mon – Wed 6:00 PM – 2:00 AM
Thu – Sat 6:00 PM – 4:00 AM
Sun 6:00 PM – 2:00 AM

Parking
Walked from MTA’s Astor station. Good luck with parking.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:
MW Eats twitter | instagram
Yakitori Taisho

 

Kokekokko | Los Angeles, California USA

Yakitori master Tomohiro Sakata

A closer look at Yakitori master, Tomohiro Sakata

There is definitely pride in quality of their product

There is much pride in maintaining the quality of their product

Wing

This in addition to the following menu items are referenced as shown; Wing

Gizzard

Gizzard

Wing Karayaki

Wing Karayaki

Zousui - porridge of rice chicken and vegetables

Zousui – porridge of rice chicken and vegetables

Heart

Heart

Skin

[Chicken] Skin

Decorations inside Kokekkoko

Decorations inside Kokekkoko

The aftermath of some tasty yakitori!

The aftermath of some tasty yakitori!

 

Kokekokko (information gathered 02/2014)
203 S Central Ave
Los Angeles, CA 90012
213.687.-0690

Hours
Mon – Thur 6:00pm – 10:30pm
Fri – Sat 6:00pm – 11:00pm

Parking
Side street meter parking.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: MW Eats twitter facebook 
Kokekokko
Chefs Feed website twitter facebook