Outside Woodfire Grill

Inside Woodfire Grill

amuse bouche

Pan seared georges bank scallop – lentils de puy, braised bacon, aromatics, tomato jus

Carnaroli risotto – beurre fondue poached sweet onion, crispy onion, chive, mascarpone aged sherry vinegar

Local Lettuce – pickled sour cherries, toasted walnuts, naval orange, honey-champagne vinaigrette

Wood grilled Berkshire pork belly – white navy beans, pork belly lardons, balsamic, milk stout-honey mustard

Wood grilled Berkshire pork loin – cranberry beans and black eyed peas, pine street coppa, salt baked baby carrots, pork glace

Wood grilled natural angus beef striploin – sweet potato puree, saunteed spinach, roasted black radish, pickled red onion

Wood grilled Hudson valley duck breast – wood oven brussel sprouts, golden quinoa, meyer lemon, ginger glace, green chile, cumin

Pan roasted Washington state halibut – local baby parsnips, celery root pesto, wilted arugula, olio nuovo