Inside Shot at Jose Andres’ The Bazaar

Jicama wrapped guacamole

Sweet potato chips & Yogurt, tamarind, star anise

Cotton candy duck liver

Sea urchin (3 each) Avocado, steamed buns

Japanese taco & Grilled eel, shiso, cucumber, wasabi, chicharr

Ottoman carrot fritters & Apricots, pistachio sauce

Philly cheesesteak? & Air bread, cheddar, Wagyu beef

Seared Maryâ??s Farm chicken honey dates, mustard caviar, mustar

Braised Wagyu beef cheeks California citrus

Black Truffle Risotto

Ladies and gentlemen, this array of dishes are the very reason I enjoy shooting photos of food/wish to be a chef one day (José Andrés, please teach me!). The dishes were a wonderful example of what we can achieve in terms of flavor, texture, smell, and aesthetics. Truly amazing.

Jose Andres’ The Bazaar (information gathered 8/2012)
465 South La Cienega Boulevard
Los Angeles, CA 90048
310.246.5555
Hours
Mon-Wed, Sun 6 pm – 10:30 pm
Thu-Sat 6 pm – 11:30 pm

Parking
Using valet is recommended due to limited street parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com