Chef Drew Van Leuvan’s James Beard menu. Thanks to Seven Lamps / Chef Drew Van Leuvan / Springer Mountain Farms for inviting me along.
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The canapes. Description for each below.
Sicilian Pistachio Macaroons, Mortadella Mousse
Potato Zeppole, Whipped Yogurt, UGA Caviar, Green Onions
Edible Cocktail, Pimms Cup, Maldon Salt
Butcher’s Pate, Foie Gras and Pork Terrine, Prunes Marinated in Armagnac, Toasted Brioche
We did not partake in the pairing, but should have.
Winter Squash Salad, Pumpkin Seed Butter, Calabrian Chili, Country Ham, Marinated Mushrooms, Bufala Mozzarella
Springer Mountain Farms Chicken Confit, Chestnut Tortellini, Honey Crisp Apple Cider, Vandouvan Curry
Scallops & Octopus, Pommes Maccaire, Gochujang, Cucumber, Dilled Green Tomato, Cured Yolk
Braised Veal Cheeks, Sea Island Red Peas, Red Russian Mustard Greens, Lemon, Benne
Milk Chocolate, Passion Fruit Caramel, Butter Crisp Pop-Rocks, Orange Confit
Drew Van Leuvan’s James Beard House pre-event dinner
Seven Lamps (information gathered 2/2015)
3400 Lenox Rd. #217
Atlanta, GA 30326
404.467.8950
Hours
LUNCH:
Mon – Fri 11:00am – 3:00pm
Sat – Sun 12:00pm – 3:00pm
DINNER:
Mon – Thurs 5:00pm – 10:00pm
Fri – Sat 5:00pm – 11:00pm
Sun 5:00pm – 9:00pm
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Seven Lamps website