Springer Mountain Farms Grill Dome
Octane Coffee and coffee cake from The General Muir
Lee Bros with Chris Coleman, Matthew Krenz, Phil McGrath
At the Guy Gunter Home showroom with a lovely row of farm tables for 50 chefs
Trio of bites, Springer Mountain Chicken Confit Rillettes, oat cracker, spring pea puree, chili + orange blossom meringue, almond, white choc powder; Boiled Peanut stuffed Dates
grilled with Benton’s ham + lime; Rabbit Terrine
Ambrosia a la Matt + Ted, orange, grapefruit caviar, cucumber, celery, avocado-lime marshmallows, coconut meringue, buttermilk dressing
Plating the Hoppin’ John
Hoppin’ John, pig’s head + Sea Island red pea stew, Anson Mills rice grits, house fermented cabbage
Springer Mountain Chicken Liver Ice Cream, bacon, celery, apple, blue cheese puree
Lil’ bits from Pastry Chef Jossie Perlmutter
Guy Gunter Home (information gathered 3/2015)
1610 Southland Cir NW
Atlanta, GA 30318
Parking
Parking lot available
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Chef Chris Coleman instagram
Springer Mountain Farms websiteOctane Coffee website | twitter | instagram
The General Muir website | twitter | instagram