
Chili and Spice King Prawns, Crispy golden brown, tossed with spicy chili salt

Slices of Rock Cod stir fried with mushrooms, carrots, and gailan

Sliced Crocodile with sugar peas and carrots

Salt and Chili Flounder, Filleted lightly battered then wok-tossed with garlic, chili and sea salt, served on a Fish Bone Basket

Stir fried Emu with leeks

Braised Pork Belly and Taro

Braised Pork Belly and Taro
Plume (information gathered 7/2013)
546 Doncaster Rd
Doncaster VIC 3108
03.9840.1122
Hours
Mon – Thus 12:00-3:00 pm, 5:30-10:00 pm
Fri 12:00-3:00 pm, 5:30-11:00 pm
Sat – Sun 11:00 am – 3:00 pm, 5:30-11:00 pm
Parking
Plenty of parking.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Spicy Mussels, mussels cooked in sambal sauce

Thai Crispy Chicken, half serve of roast chicken topped with sweet chilli sauce

Chicken Yam Pot, Deep fried yam ring filled with stir fried chicken, vegetables, and cashew nuts

Gailan with wolf berries (goki)

Guinness Stout Ribs, Deep fried chicken ribs tossed in Guinness sauce
Jade Kingdom (information gathered 7/2013)
233 Waiora Rd
Heidelberg Heights, VIC 3081
03 9458 3188
Hours
(Based on word of mouth information; pending confirmation for accuracy)
Mon – Sat 11:30am – 2:30pm
Mon – Sun 5:30pm – 9:00pm
Sun lunch – Closed
Parking
Parking on streets
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Fish Fetish

Inside Fish Fetish

Something fried? Yes, please! 🙂

In the kitchen of Fish Fetish

Fresh delicious chips

Fried flathead fish
Best fish and chips I’ve had in Australia!
Fish Fetish (information gathered 7/2013)
27 Ocean Beach Rd
Sorrento, VIC 3943
03 5984 1479
Hours
Mon – Thu: 11:30 am – 8:00 pm
Fri – Sat: 11:30 am – 8:30 pm
Sun: 11:30 am – 8:00 pm
Parking
Plenty of parking.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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The Tasmanian Giant Crab

Salt and Pepper Tasmanian Giant Crab

Tasmanian Giant Crab with Ginger and Scallion

Tasmanian Giant Crab “Butter” Noodles
What’s for dinner? Try a 15+ LBS / 7 KG Tasmanian Giant Crab!! This crab was so large, they parted this monster of the deep three ways to prepare the dishes above. Overall, Plume was a superb service and cuisine experience. Can’t wait to go back in a few days to try their Dim Sum offerings.
Plume (information gathered 7/2013)
546 Doncaster Rd Doncaster VIC 3108
03.9840.1122
Hours
Mon – Thus 12:00-3:00 pm, 5:30-10:00 pm
Fri 12:00-3:00 pm, 5:30-11:00 pm
Sat – Sun 11:00 am – 3:00 pm, 5:30-11:00 pm
Parking
Plenty of parking.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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