Springer Mountain Farms Grill Dome

Octane Coffee and coffee cake from The General Muir

Lee Bros with Chris Coleman, Matthew Krenz, Phil McGrath

At the Guy Gunter Home showroom with a lovely row of farm tables for 50 chefs

Trio of bites, Springer Mountain Chicken Confit Rillettes, oat cracker, spring pea puree, chili + orange blossom meringue, almond, white choc powder; Boiled Peanut stuffed Dates
grilled with Benton’s ham + lime; Rabbit Terrine

Ambrosia a la Matt + Ted, orange, grapefruit caviar, cucumber, celery, avocado-lime marshmallows, coconut meringue, buttermilk dressing

Plating the Hoppin’ John

Hoppin’ John, pig’s head + Sea Island red pea stew, Anson Mills rice grits, house fermented cabbage

Springer Mountain Chicken Liver Ice Cream, bacon, celery, apple, blue cheese puree

Lil’ bits from Pastry Chef Jossie Perlmutter